DINING MENU

Serving great quality pub grub for friends, families + small groups

GRAND DINE IN MENU

GRAZING


GARLIC BREAD (VE) 10

CHEESY GARLIC BREAD (V, VEO) 11

MARINATED OLIVES (VE, GF)
Mount Zero mixed olives 9

CHICKEN WINGS (GF)
satay sauce, Asian salad 17

CRISPY RICE CAKES (VEO)
kewpie mayo, sweet soy 15

DEEP FRIED BRIE (V, GF)
plum sauce 18

BEEF MEATBALLS (GFO, DFO)
sugo, parmesan, gremolata, sourdough 17

CAULIFLOWER POPCORN (GF, VE)
pumpkin & coconut aioli 16

CAJUN FRIED SHRIMP (GF)
aioli, chilli, herb & charred corn salsa 19

SALT & PEPPER CALAMARI (GF, DF) 18
lightly dusted calamari strips, Asian herbs, nuoc cham

SALADS & BOWLS


PORK BELLY SALAD (GFO, DF) 30
roasted pork belly, rice noodles, baby corn, plum dressing, spring
onion, peanuts, bean shoots, spinach, coriander

VEG SALAD (VE, GF) 27
brown rice, roasted cauliflower, almonds, goji berries, dried cranberries,
pumpkin seeds, spinach, rocket, confit tomatoes, green goddess dressing,
sweet potato crisps

KOREAN FRIED CHICKEN 33
fried chicken tenderloins tossed through gochujang sauce,
steamed long grain rice, kimchi, kewpie mayo

NASI GORENG (GFO, DF) 34
fried rice, roasted pork, prawns, carrot, peas, corn, spring onion,
chilli oil, fried egg, crispy rice cake, prawn crackers

JAPANESE VEGETABLE & EGG CURRY steamed rice (VEO) 28
ADD PROTEIN
fried tofu 3
crumbed chicken 5
pork belly 5
prawns 5

BURGERS


All burgers served on a milk bun with crispy coated chips

GRAND BEEF BURGER (GFO) 29
bacon, egg, cheese, red onion, ketchup, mustard, lettuce, pickle

SWEET POTATO, RICOTTA & CORN BURGER (V GFO) 28
aioli, chilli jam, lettuce, rocket, fried egg

MAINS


CHICKEN PARMIGIANA 33
schnitzel, shaved ham, Napoli, mozzarella, chips, garden salad

FISH & CHIPS (DF) 30
beer battered flathead tails, chips, garden salad, pickled onion, tartare

TIGER PRAWN LINGUINE 35
garlic, chilli, cherry tomatoes, white wine, butter, rocket leaves, parmesan

SALT & PEPPER CALAMARI (GFO, DF) 30
lightly dusted calamari strips, aioli, chips, garden salad

BAKED MUSHROOM PARMA (GFO, V, VEO) 29
chilli jam, mozzarella, kale, cheese sauce, hazelnuts, chips, salad

IRISH PORK SAUSAGES (GF)
mash, sautéed cabbage, dark ale jus 29

CHARGRILLED STEAKS


300g RUMP STEAK (GF) 40

300g PORTERHOUSE (GF) 44

300g SCOTCH FILLET (GF) 48

CHOOSE TWO OF THE FOLLOWING (All GF, V)
Beer battered chips or Mash
Garden salad or Steamed greens

ADD SAUCE (All GF)
Garlic butter / Cafe de Paris butter 2
Red wine jus / Creamy pepper / Mushroom / Gravy / Blue cheese  3

ADD Fried Egg  2

SEE CHALKBOARD FOR CHEF’S SPECIALS

SIDES


Hand cut wedges with rosemary salt & aioli (GF,VEO) 11
Kimchi (GF) 6
Roasted cauliflower, olive oil, dukkah (GF, VE) 7
Baked carrots (GF, VE) 9
Mixed leaves, red wine vinaigrette (GF, VE) 4
Crispy coated chips, roasted garlic aioli (GF, VEO) 12
Creamy potato mash (GF, V) 7

PIZZA – Available Thurs & Fri 5pm – 9pm / Sat 11.30am – 9pm / Sun 11.30am – 8.30pm


13″ Neapolitan Pizza Style

ROASTED GARLIC (V)  garlic base, mozzarella, oregano, thyme 17

MARG&RITA (V)  tomato, mozzarella, basil, garlic  19

TROPFEST  double smoked leg ham, mozzarella, pineapple  21

RING MY BELL  hot salami, mozzarella, olives, spanish onion  23

SPRING CHICKEN  roasted chicken, bacon, spring  onion, mozzarella & BBQ sauce  24

PEPP IN YOUR STEP  pepperoni, cherry tomatoes, mozzarella, chilli flakes  24

PRAWN MONGER  tiger prawns, garlic, chilli, cherry tomatoes, goats cheese, rocket  28

THE SHEARER lamb shoulder, olive tapenade, feta, mozzarella, oregano, spinach, lemon yoghurt  27 

MR POTATO HEAD  garlic base, confit potato, rosemary, bacon, mozzarella, crispy sage  23

INFERNO smoked brisket, green peppers, jalapenos, chilli flakes, mozzarella, smoked cheddar, chilli sauce 26

THE SPANIARD  chorizo, prawns, olives, red onion, goats cheese, mozzarella, aioli & parsley  28

SNAP CRACKLE POP garlic base, roasted pork belly, caramelised onion, sage, mozzarella, balsamic, pork crackle, apple chutney  26

THE BUTCHER ground beef, mild salami, bacon, spanish onion, BBQ sauce, mozzarella  26

SMASHING PUMPKINS (V)  basil pesto base, roasted butternut pumpkin, mozzarella, goats cheese, toasted almonds, rocket  22

PROS & CONS buffalo mozzarella, prosciutto, confit tomatoes, olive oil, rocket leaves 26

 

GLUTEN FREE PIZZA BASE 12″
ADD 6
Gluten free pizzas prepared in our kitchen may contain traces of wheat.

KIDS MENU


Kids 12 years and under. All kids meals include a soft drink & a frog in a pond.

HOUSE MADE TEMPURA CHICKEN BREAST NUGGETS (DF) chips, salad 15

BATTERED FISH (GFO, DF) chips, salad 15

SPAGHETTI BOLOGNESE (DFO, VO) 15

CALAMARI (GFO, DF) chips, salad 15

CHICKEN PARMIGIANA chips, salad 18

CHEESE BURGER (GFO, DFO) beef, cheese, ketchup, mustard, pickles, chips 18

SWEET POTATO, RICOTTA & CORN BURGER (V, GFO) 18
lettuce, aioli, chips

BAKED MUSHROOM PARMA (GFO, V) 18
Napoli, kale, cheese sauce, hazelnuts, chips, salad

KIDS 8″ PIZZA – Available Thurs & Fri 5pm – 9pm / Sat 11.30am – 9pm / Sun: 11.30am – 8.30pm


Kids 12 years and under.

CHEESY TOMATO (V) tomato, mozzarella 15.5

PINEAPPLE EXPRESS ham, pineapple, mozzarella 15.5

DESSERTS


APPLE & MUSCATEL STRUDEL (V) double cream, vanilla custard 15
CHOCOLATE BROWNIE (V, GF) double cream, salted caramel sauce 15
GOLDEN SYRUP SPONGE (V) ice cream, crushed pistachios 15

ALLERGEN ADVICE


V | Vegetarian GF | Gluten Free DF | Dairy Free VE | Vegan O | Optional

Any dishes labelled (GF) MAY CONTAIN TRACES OF GLUTEN

For information about allergens in our food, please ask a member of staff.

KITCHEN HOURS


Lunch
Monday to Friday 11.30am – 2.30pm
Saturday to Sunday 11.30am – 3.00pm

Dinner
Sunday to Thursday 5pm – 8.30pm
Friday to Saturday 5pm – 9.00pm


SENIORS MENU

Served from Monday to Friday 11.30am – 2:30pm

Mains All 21 | Desserts All 11

FISH & CHIPS DF, GFO (grilled on request)
beer battered flathead tails, chips, garden salad, pickled onion, tartare

SALT & PEPPER CALAMARI GF, DF
lightly dusted calamari strips, aioli, chips, garden salad

CHEESEBURGER GFO
beef, cheese, ketchup, mustard, lettuce, onion, pickles, crispy coated chips

CHICKEN PARMIGIANA
schnitzel, shaved ham, Napoli, mozzarella, chips, garden salad

SPAGHETTI BOLOGNESE shaved parmesan

GRILLED LAMBS FRY GF bacon, mash, greens, sautéed onion, gravy

BAKED MUSHROOM PARMA V, GFO, VEO
chilli jam, mozzarella, kale, cheese sauce, hazelnuts, chips, salad

VEGETABLE SALAD VE, GF
brown rice, roasted cauliflower, almonds, goji berries, dried cranberries, pumpkin seeds,
spinach, rocket, confit tomatoes, green goddess dressing, sweet potato crisps

SPAGHETTI OLIO VE garlic, chilli, olive oil, parsley & pangrattato

SWEET POTATO, RICOTTA & CORN BURGER V GFO
aioli, chilli jam, lettuce, rocket, fried egg, crispy coated chips

IRISH PORK SAUSAGES GF mash, sautéed cabbage, dark ale jus

APPLE & MUSCATEL STRUDEL V double cream, vanilla custard
CHOCOLATE BROWNIE V, GF double cream, salted caramel sauce
GOLDEN SYRUP SPONGE V ice cream, crushed pistachios


 

PH: 9730 1230

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