Menu
Garlic Bread(VE), 10
CHEESY GARLIC BREAD (V, VEO), 11
MARINATED OLIVES (VE, GF) Mount Zero mixed olives, 9
CHICKEN WINGS (GF) satay sauce, Asian salad, 17
CRISPY RICE CAKES (VEO) kewpie mayo, sweet soy, 15
DEEP FRIED BRIE (V, GF) plum sauce, 18
BEEF MEATBALLS (GFO, DFO) sugo, parmesan, gremolata, sourdough, 17
CAULIFLOWER POPCORN (GF, VE) pumpkin & coconut aioli, 16
CAJUN FRIED SHRIMP (GF) aioli, chilli, herb & charred corn salsa, 19
SALT & PEPPER CALAMARI (GF, DF), 18
lightly dusted calamari strips, Asian herbs, nuoc cham
Kids 12 years and under. All kids meals include a soft drink & a frog in a pond.
HOUSE MADE TEMPURA CHICKEN BREAST NUGGETS (DF) chips, salad, 15
BATTERED FISH (GFO, DF) chips, salad, 15
SPAGHETTI BOLOGNESE (DFO, VO), 15
CALAMARI (GF, DF) chips, salad, 15
CHICKEN PARMIGIANA chips, salad, 18
CHEESE BURGER (GFO) beef, cheese, ketchup, mustard, pickles, chips, 18
SWEET POTATO, RICOTTA & CORN BURGER (V, GFO) lettuce, aioli, chips 18
BAKED MUSHROOM PARMA (GFO, V, VEO), 1
Napoli, mozzarella, kale, cheese sauce, hazelnuts, chips, salad
PORK BELLY SALAD (GFO, DF). 30
roasted pork belly, rice noodles, baby corn, plum dressing, spring onion, peanuts, bean shoots, spinach, coriander
VEG SALAD (VE, GF), 27
brown rice, roasted cauliflower, almonds, goji berries, dried cranberries, pumpkin seeds, spinach, rocket, confit tomatoes, green goddess dressing, sweet potato crisps
KOREAN FRIED CHICKEN, 33
fried chicken tenderloins tossed through gochujang sauce, steamed long grain rice, kimchi, kewpie mayo
NASI GORENG (GFO, DF) 34
fried rice, roasted pork, prawns, carrot, peas, corn, spring onion, chilli oil, fried egg, crispy rice cake, prawn crackers
JAPANESE VEGETABLE & EGG CURRY steamed rice (VEO), 28
ADD PROTEIN
fried tofu 3
crumbed chicken 5
pork belly 5
prawns 5
300g PORTERHOUSE (GF, DF), 45
300g SCOTCH FILLET(GF, DF), 49
CHOOSE TWO OF THE FOLLOWING all GF, V
hand cut wedges or mash, garden salad or steamed greens
ADD SAUCE (all GF)garlic butter, Café de Paris butter, 2
red wine jus, creamy pepper, mushroom, gravy, blue cheese, 4
ADD FRIED EGG 2
All burgers served on a milk bun with crispy coated chips
GRAND BEEF BURGER (GFO), 29
bacon, egg, cheese, red onion, ketchup, mustard, lettuce, pickle
SWEET POTATO, RICOTTA & CORN BURGER (V GFO), 28
aioli, chilli jam, lettuce, rocket, fried egg
SIDES
Hand cut wedges with rosemary salt & aioli (GF,VEO), 11
Kimchi (GF), 6
Roasted cauliflower, olive oil, dukkah (GF, VE), 7
Baked carrots (GF, VE), 9
Mixed leaves, red wine vinaigrette (GF, VE), 4
Crispy coated chips, roasted garlic aioli (GF, VEO), 12
Creamy potato mash (GF, V), 7
APPLE & MUSCATEL STRUDEL (V)double cream, vanilla custard, 15
CHOCOLATE BROWNIE (V, GF) double cream, salted caramel sauce, 15
GOLDEN SYRUP SPONGE (V) ice cream, crushed pistachios, 15
All parmas are served with SALAD, BEER BATTERED CHIPS & A SELECT BEER, WINE OR SOFT, 24
REGULAR SHOW chicken schnitzel, Napoli, ham and mozzarella
THE STREAKER chicken schnitzel, lemon wedge & gravy
BAKED MUSHROOM PARMA mozzarella, chilli jam, kale, cheese sauce, hazelnuts
SEE SPECIALS BOARD FOR PARMAS OF THE WEEK SORRY NO VARIATIONS
Available From 5.00pm
