Immerse yourself in the ultimate pub experience with a curated menu featuring light bites, gourmet pizzas and well-known classics. Bookings are recommended, however walk-ins are welcome. Large group bookings accommodated, whether you are after a casual drinks or dining booking, get in touch with the team today.
Didn’t make it to Europe this year? That’s ok, join at the YVG for some Oktoberfest themed fun from 21st – 6th October!
🍺 Coldstream Pilsner Special – Handle of Pilsner (570ml) $35
The glass is yours & we’ll refill it twice for half price!
There will be also be some themed food specials including 🥨:
Bratwurst Roll with mustard & sauerkraut $15
Warmed Pretzel with beer cheese dip $10
Book a spot of just rock up!
Kick start GF Weekend with us on Grand Final Eve (Eve) for some happy hour drinks or join us on the big day and watch the 2o24 GF live on the big screen!
THURSDAY 26th SEPTEMBER
SATURDAY 28th SEPTEMBER
🎅 Take the stress out of hosting and join us for a delightful 5 course lunch at the YVG!
Click to see the menu
Taking phone booking only, (03) 9730 1230 to secure your spot.
$160pp adults | $75pp kids
Be sure to nab your spot as places fill up quickly!
—–
Still want to be at home but don’t want to cook? We have the option of a 5 -course chef prepared Christmas Day lunch that you can pre-order and simply finish off at home on the day!
Click here to see the menu
$125pp
💕 Enjoy $25 select main meals, indulge in our $5 dessert and treat the little ones to $10 kids meals from 5pm every Monday
RUBY TUESDAYS – CURRY NIGHT 🍛
🎱 Monday nights are easy at the Yarra Valley Grand. Come down from 7.30pm and join in the free Pool Comp, no entry free just good vibes. Plus bar snacks provided and a $25 venue voucher for the winner.
🍴 Choose from 4 delicious parma flavours and 2 weekly changing guest parma toppings, served with chips, salad and a pot of house beer wine or soft drink to wash it down with.
$24 from 5pm-8pm every Wednesday.
🥩 Indulge in Steak Night every Thursday, starting at 5pm! Sink your teeth into our top-quality cuts, like the 200g Porterhouse for $25, 300g Porterhouse for $35, the 300g Scotch for $39 or 300g Rump for $29. Each steak comes with hand-cut wedges and salad.
Olivia Mae’s unique Aussie twang and frank lyricism contrasted by lighthearted arrangements bring a distinctive tone to her original music. Born and raised in Melbourne’s Dandenong Ranges, growing up in both church and school bands, many musicals, and plays, and her keen athleticism within the rigorous world of Theatre Sports, Olivia’s joy for performance has followed her throughout her life.
🎤 SUNDAY ACOUSTIC
One of Australia’s exciting next generation artists, Charlie began playing in bars & clubs at the age of 12 & is now a regular, touring the Australian pub, club & festival scene.
Performing in the USA multiple times in Memphis, Nashville & Muscle Shoals, Charlie has played alongside band members from many great acts, including BB King, Ray Charles & Wilson Pickett.
Charlie’s reputation is growing here in Oz & globally, with his most recent album “Good to Go” receiving fantastic reviews & hitting #1 on Australia’s RMR Charts, #2 on USA RMR Blues Rock Charts & #14 on the UKs IBBA Charts.
A serious audiophile, mentored by some of Australias’ finest, Charlie is constantly looking to push his music into new sonic arrangements while staying true to his live show, working hard & wide across the country.
