Menu
GARLIC BREAD (VE) 10
CHEESY GARLIC BREAD (V, VEO), 11
CHEESY BACON GARLIC BREAD 13
MARINATED OLIVES (VE, GF) Mount Zero mixed olives 9
GOAT’S CHEESE SOUFFLÉ (V) honey, walnut, rocket salad
ROASTED JALAPEÑOS (GF) stuffed with feta, wrapped in bacon 16
PULLED PORK SLIDERS (3) slaw, aioli, BBQ sauce 18
CAULIFLOWER POPCORN (GF, VE) pumpkin, coconut aioli 16
CAJUN FRIED SHRIMP (GF) aioli, chilli, herb & charred corn salsa 19
CHILLI SQUID (GF, DF) lightly dusted & fried squid strips, aioli, chilli oil 18
Kids 12 years and under. All kids meals include a soft drink & a frog in a pond.
HOUSE MADE TEMPURA CHICKEN BREAST NUGGETS (DF) chips, salad 15
BATTERED FISH (GFO, DF) chips, salad 15
SPAGHETTI BOLOGNESE (DFO, VO) 15
CALAMARI (GF, DF) chips, salad 15
CHICKEN PARMIGIANA chips, salad 18
CHEESE BURGER (GFO) beef, cheese, ketchup, mustard, pickles, chips 18
SWEET POTATO, RICOTTA & CORN BURGER (V, GFO) lettuce, aioli, chips 18
BAKED EGGPLANT PARMA (GFO, V, VEO) 18
Napoli, chickpeas, olives, roasted peppers, mozzarella, chips, salad
PORK BELLY SALAD (GFO, DF) roasted pork belly, rice noodles, baby corn, plum dressing, spring
onion, peanuts, bean shoots, spinach, coriander 30
VEG SALAD (VE, GF) brown rice, roasted cauliflower, spiced chickpeas, almonds, goji berries,
dried cranberries, pumpkin seeds, spinach, rocket, confit tomatoes, green
goddess dressing, sweet potato crisps 27
CHICKEN PARMIGIANA schnitzel, shaved ham, Napoli, mozzarella, chips, garden salad 33
FISH & CHIPS (GFO, DF) beer battered flathead tails, chips, garden salad, pickled onion, tartare 30
TIGER PRAWN LINGUINE (DFO) garlic, chilli, cherry tomatoes, white wine, butter, rocket leaves, parmesan 35
SALT & PEPPER CALAMARI (GF, DF) lightly dusted calamari strips, aioli, chips, garden salad 30
BAKED EGGPLANT PARMA (GFO, V, VEO) Napoli, chickpeas, olives, roasted peppers, mozzarella, chips, salad 29
CHICKEN KIEV garlic butter filled & crumbed chicken breast, chips, garden salad 33
MOROCCAN SPICED LAMB SHANK cous cous, lemon yoghurt, rocket, almond & harissa salad 38
SPAGHETTI CARBONARA bacon, mushrooms, garlic, white wine, cream, spring onion, parmesan 30
BEETROOT & FENNEL RISOTTO (GFO, V, VEO) hazelnuts, rocket, goat’s cheese 28
300g PORTERHOUSE (GF, DF) 45
300g SCOTCH FILLET(GF, DF) 49
CHOOSE TWO OF THE FOLLOWING all GF, V
hand cut wedges or mash, garden salad or steamed greens
ADD SAUCE (all GF) garlic butter 2
red wine jus, creamy pepper, mushroom, gravy, hollandaise, blue cheese 4
ADD FRIED EGG 2
All burgers served on a milk bun with crispy coated chips
GRAND BEEF BURGER (GFO), 29
bacon, egg, cheese, red onion, ketchup, mustard, lettuce, pickle
SWEET POTATO, RICOTTA & CORN BURGER (V GFO), 28
aioli, chilli jam, lettuce, rocket, fried egg
SIDES
Hand cut wedges, sour cream, sweet chilli (GF, VEO) 11
Roasted fennel (GF) 8
Roasted cauliflower, olive oil, dukkah (GF, VE) 7
Baked carrots (GF, VE) 7
Mixed leaves, red wine vinaigrette (GF, VE) 4
Crispy coated chips, roasted garlic aioli (GF, VEO) 12
Creamy potato mash (GF, V) 7
APPLE & MUSCATEL STRUDEL (V) double cream, vanilla custard 15
CHOCOLATE & RASPBERRY TART (V) double cream 15
STICKY DATE PUDDING (V) ice cream, butterscotch sauce 15
All parmas are served with SALAD, BEER BATTERED CHIPS & A SELECT BEER, WINE OR SOFT, 24
REGULAR SHOW chicken schnitzel, Napoli, ham and mozzarella
THE STREAKER chicken schnitzel, lemon wedge & gravy
BAKED EGGPLANT PARMA Napoli, chickpeas, olives, roasted peppers, mozzarella
SEE SPECIALS BOARD FOR PARMAS OF THE WEEK SORRY NO VARIATIONS
Available From 5.00pm
